On the evening of 28 March, Armenian monks Kevork Sarkisyan, Hovhannes Manukyan, and Mashdoz Ohanian of the Mekhitarist monastery in Venice-Lido gave a presentation to the residents of Sant'Anselmo. Story and photos here.

On 21 March, The Feast of our patron Saint Benedict, the Sant'Anselmo community was treated to limoncello, a traditional Italian "digestivo", made by Head Chef Antonio Giovinazzo and Monk-Refectorian Antoine Sossa.

Father Kevork Sarkisyan made a short video of our early-morning Candlemas. Story, links and video here.